We are Chilean foodie partners, mountain lovers and cooking lovers. We consider ourselves as cuisine artisans seeking to bring our traditions, flavors and vibes from the Andes to the Rocky Mountains. No se llama is born due the love that we have for “la sabrosura” of the street food, abundancy, deliciousness and the joy of the street that we miss and we want to share with all of you.
All our products are crafted and a tribute to the culture of our neighborhoods, cities, countries and our Mountain range. Each recipe is created conserving its authenticity and ancient secrets.