Yerba Mate is the native millenary tree "Ilex Paraguariensis" that grows exclusively deep into the southern rainforest, specifically in "Valle del Sur" in Argentina, Paraguay, and Brazil. Its naturally caffeinated leaves are used to make an energizing tea known as Yerba Mate.

It has a traditional way to be prepared (in a mate gourd and "bombilla") but, nowadays it can also be treated as a tea, so it can be steeped in tea bags or strainers, French press or even cold brew.

  • Better with friends!

    Sharing a gourd of Yerba mate is a whole ritual that represents friendship and bonding. The tradition of sharing a Mate.

  • Makes you happier.

    Yerba Mate stimulates the production of dopamine, particularly in the movement-related and motivational pathways of the brain.

  • Excellent pre work-out.

    Thanks to its high content of caffeine, Yerba Mate boosts your energy, improves your alertness, and favors muscle recovery.

  • Rich in antioxidants

    With 5 more times antioxidants than the green tea, Yerba Mate helps combat stress in the body, helps delay aging and improves skin apparience.

  • Supports Digestion

    Yerba mate can support digestion by stimulating bile production and promoting regular bowel movements, potentially aiding in fat digestion and reducing constipation

  • Super food!

    Yerba mate contains a wide range of vitamins and minerals, including vitamins A, C, E, B and minerals such as potassium, magnesium.. This nutritional profile is linked to several health benefits.